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SANTA CRUZ
HOT NEWS! President Clinton Dines at Rosie McCann's Irish Pub & Restaurant at Santana Row San Jose, CA – June 30, 2004 – Former President Clinton made a surprise stop for dinner late last night at Santana Row's newest dining attraction; Rosie McCann's Irish Pub & Restaurant. Alaleh Kianerci, the owner's daughter and a manager at the restaurant was approached by Mr. Clinton's Secret Service advance team at around 9:30pm to let her know that Mr. Clinton would be arriving at 10:30pm. Click for More
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SANTANA ROW
for Santana Row Location Only 
Breakfast is now being served from 10AM to 3PM on Saturdays and Sundays.
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As we prefer to say, Cead Mile Failte or 100,000 Welcomes! Santana Row, San Jose - Mina Shamsaei, owner of Rosie McCann's Irish Pub and Restaurant in Santa Cruz, Ca. has opened her newest restaurant in Santana Row. Mina plans to repeat the success of her Santa Cruz establishment in this upscale dinning and retail destination in San Jose. Established in 1995 in the vibrant downtown area of Santa Cruz California, Rosie McCann's Irish Pub and Restaurant has for nearly a decade, provided great food, fine beverages, music, dancing, and a welcoming environment for the whole community. Cead Mile Failte! 100,000 Welcomes! is not just a slogan at Rosie McCann's, it is the mission statement. Throughout the world today the quintessential image of an Irish Pub, whether it be in Dublin, Boston or Santa Cruz, is a neighborhood place where people gather to share good drink, great food and lots of cheer. The pub has always been a place of camaraderie; a place where friends meet new friends - and old - and Rosie McCann's exemplifies the best in Irish hospitality. Mina took over as the new owner of Rosie McCann's in 1997. She first began working part time in a restaurant as a student in college. While working as a waitress she developed a lifelong passion for the restaurant business. After graduating from college Mina worked her way up the corporate ladder to become a marketing executive with a fortune 500 company. During her marketing career she was trained in Deming quality management principals that a decade later she brought to the management of her own restaurant; the idea of empowering employees to create a sense of ownership, bringing the best out of each employee while investing their creative energy in the restaurant. |
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Join
us to enjoy our latest restaurant in beautiful Santana Row. Stop
by for lunch , dinner or afterwork drinks and view the beautiful
19th century charm as designed by Architect Mark Stevens, interior
by Eugene Anthony, and our crowning achievement our 30 foot authentic
Irish bar hand made by Wallace and Hines. 
Copyright
2004 Rosie McCann's |